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Cooking at Home: Southern breakfast

Thu, 03 May 2012 10:42:07 -0700
This recipe combines grated cheddar cheese to Southern-style grits and serves them with crispy bacon, sauteed greens and fried eggs. While this recipe uses collard greens and dandelion greens, other greens can be used.
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IHOP Takes the Lead and Taps Into America’s Love of Breakfast, the Restaurant Industry’s Only Growing Daypart

Mon, 21 May 2012 04:00:00 -0700
Americans are hungry for breakfast again, and IHOP® is cooking up something special! IHOP is breaking new ground with an innovative advertising and marketing campaign that debuts nationwide today and kicks off a summer-long schedule of promotions highlighting breakfast foods that can be enjoyed at any time of day.
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Cooking School to benefit local charity

Sat, 19 May 2012 10:06:08 -0700
Attendees to the 2012 Taste of Home Cooking Show who bring nonperishable food items for the Catholic Charities food drive will receive extra chances to win the night's grand prize, a $1,000 gift certificate to Ralph's Furnitur.
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Taste of Home Cooking School draws hundreds of fans

Thu, 10 May 2012 19:47:58 -0700
Anderson’s Taste of Home Cooking School brought in hundreds of fans hungry for new recipes Thursday night.
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Taste of Home Cooking School draws full house

Thu, 10 May 2012 22:07:29 -0700
SALEM - The Taste of Home Cooking School kicked off with Culinary Specialist Guy Klinzing serenading the audience with Neil Diamond's classic "Cherry, Cherry" while tossing them souvenirs.
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Pop's Kitchen: Home-style cooking with a smile

Wed, 16 May 2012 08:31:19 -0700
When you're hankering for down-home cooking, pull up a chair in Pop's Kitchen, Laurel's newest dining establishment. Located next to Fat Fender Freddy's, Pop's Kitchen has the homey feel and comforting flavors that make for repeat customers.
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3 questions with Baxter Hoffman, owner of vegetarian bed and breakfast

Tue, 15 May 2012 05:34:28 -0700
Cooking is her creative outlet by Laura Camilo Tucked away on a corner in Elizabeth is a house with people laughing loudly in German on the front porch, a poodle named Mushroom scampering around inside, and chicks chirping in the backyard. It's a somewhat curious scene, but just another morning for Baxter Hoffman, who turned her home into a bed and breakfast (www.baxterandthebees.com) a little ...
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Green Houses aim to change the face of nursing home care

Sun, 20 May 2012 20:09:00 -0700
Residents and staff share meals at a long table beside an open kitchen, with breakfast made to order.
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Tips with pinch of wit served to aspiring chefs

Thu, 17 May 2012 18:40:00 -0700
From how to store cilantro to how to pick a good avocado, hundreds of eager would-be chefs picked up plenty of tips and tricks Thursday at the Taste of Home Cooking School.
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Home cooking – just like Grandma’s

Tue, 24 Apr 2012 09:37:35 -0700
BROOKINGS – After 23 years cooking two meals a day for the college guys in Alpha Gamma Rho’s fraternity house, Helen Graslie says these young men are her extended family.
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